Our client, a high-end 5-star restaurant chain in the USA is currently seeking an innovative and creative Pastry Chef for their flagship restaurant in Miami .
I was wondering if you might be interested in this career opportunity or you might know someone you have worked with now or in the past, who would be interested in being considered for this position, please feel free to forward this email on to them. Here is some more information about this excellent opportunity:
The Pastry Chef will be responsible for overseeing the entire operation of the Pastry Department. He/She will be a creative and energetic Pastry Chef who is able to lead a brigade of 5. The selected candidate will be responsible in ensuring the highest standard of pastry, sweet & dessert preparations, and presentations; as well as the smooth operation of the Pastry Department is maintained by promoting team spirit and motivating team members to achieve a high standard of quality.
He or she will retain the exceptional quality in pastries as well as develop and implement new recipes and creative ideas for new dessert/pastry/bread products and maintain quality and cost control.
The successful candidate must have current experience in a bakery, restaurant or hotel operation and be a creative, self-motivated individual with strong proven managerial and training skills, detail-oriented and organized with extensive knowledge of pastry production.
General Requirements:
·Innovative
·Minimum of 5 years working in the Pastry Department
·Creative
·High volume experience
·Savvy
·Leading edge skill set
·American classic with a twist
·Banquet and catering experience
Salary: USD $95,000 - $105,000 USD negotiable plus Bonus and Full Executive Benefits.
Kind regards and all the best in 2025.
Brian Renard
Executive Director of Recruitment
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
Tel.: 416-364-8325, ext. 226
Email: brian@renardinternational.com
Website:
“The Most Trusted Name in the Hospitality Industry”
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