Line Cook job at Testarossa Winery Los Gatos, CA, US

Job Description

Description:

Join our award-winning team at Testarossa Winery, where we create a one-of-a-kind menu blending classic dishes with modern flavors using locally sourced, fresh ingredients. We're proud of our achievements, including over 1,800 wine scores with 90+ points and recognition from the prestigious "Confrerie de la Chaine des Rotisseurs." 107 Bistro & Wine Bar at Testarossa Winery is open Wednesday - Sunday for lunch and dinner (12-8pm), located on a charming historic patio surrounded by lush forest, offering a unique outdoor dining experience for guests and club members. Currently we have shifts available Wednesday - Friday from 7am - 4pm.

Benefits we offer !

401(k) retirement savings plan with a match!
50% off wine and many more winery discounts!
A relaxing glass of wine after each shift
Paid sick time
Employee referral program
A beautiful historic work environment with passionate and fun colleagues!

What the 107 Line Cook does !

As a Line Cook, you’ll execute salads, entrees, appetizers and desserts based on the design of the Executive Chef. Working in our mobile food facility within 107 at Testarossa Winery in Los Gatos, the day to day may include:

Preparing menu items at our off-site kitchen and assisting with other culinary tasks
Executing menu items at the winery including plating of salad, entrees, appetizers and desserts and buffet items based on the design of the Chef de Cuisine
Setting up, breaking down and cleaning, including food transport from catering van
Organizing, rotating, and assessing inventory levels of food storage areas
Working efficiently in a face-paced environment

Requirements:

1+ year of kitchen experience or equivalent culinary education
ServSafe and/or California Food Handlers Certification
Safe knife skills
Ability to work effectively in a team, be proactive, have a sense of urgency, a positive attitude and effective communication

Work Environment & Physical Requirements

Must be available 3 days/week within our service hours
Walk, stand, bend, kneel, and reach frequently for the duration of the shift
Lift and carry up to 50 pounds frequently
Handles sharp and hot tools regularly
Frequently utilizes cleaning chemicals
Drive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as needed

#ZR

Compensation details: 22-27 Hourly Wage

PI5ea1d80de4e4-30492-38317794

Job Tags

Hourly pay, Shift work, Sunday, 3 days per week,

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