Job Description

Company Description

Lafayette Country Club

Role Description

This is a full-time on-site Executive Sous Chef role located in Lafayette, IN. The Executive Sous Chef will be responsible for overseeing the kitchen operations, assisting in menu planning, supervising kitchen staff, and ensuring the quality and presentation of dishes. The role also involves collaborating with the Head Chef and maintaining kitchen cleanliness and food safety standards.

Qualifications

• Culinary skills, Menu Planning, and Food Preparation experience
• Leadership and Supervisory skills
• Knowledge of kitchen operations and food safety regulations
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Creativity and attention to detail
• Previous experience in a similar role is preferred
• Culinary degree or relevant certification is a plus

Salary position based on qualifications. Please submit resume to p.page@lafayettecountryclub.net.

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