About the Club:
Founded in 1927, Franklin Hills Country Club blends tradition with innovation, offering an exceptional Donald Ross-designed golf course , top-tier racquet sports, swimming, fitness, and a striking 100,000-square-foot clubhouse . Recent renovations, including a $6.5M golf course update and $1.4M golf shop transformation , showcase its commitment to excellence. With 498 members and $11M in annual revenue , the Club is a premier destination for luxury and camaraderie.
About the Role:
The role is a key executive leader , overseeing clubhouse operations—including dining, events, facilities, and security—to ensure exceptional member experiences and operational excellence . Reporting to the General Manager , he/she will lead teams, optimize financial performance, and drive service innovation .
Ideal Candidate Profile:
Preferred: Degree in Hospitality Management + industry certifications (CCM, culinary, or wine).
Read More Here:
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