Job Description

HIRING NOW!! Director of Catering - SUNY Plattsburgh, Plattsburgh, NY with Compass-USA

Filling every occasion with great food and service!

We are seeking a Catering Director for a high-volume and premier catering department at SUNY Plattsburgh in Plattsburgh, NY.

The Catering Director will be responsible for developing and driving catering solutions to meet our customers' needs while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, from coffee services to exclusive VIP dining occasions, hosted both on and off campus. The Catering Director will also be the main point of contact for catered events at the Valcour Inn & Boathouse.

• Salary - $90,000- $95,000.... *based on skill, experience, and work history
• Relocation assistance is provide d

Key Responsibilities:

• Coordinate and oversee internal and external catering events to ensure seamless execution and outstanding customer happiness.
• Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences.
• Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures.
• Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for the preparation, transportation, setup, operation, and cleanup of all events.
• Collaborate with the Management and Chartwells Marketing teams to implement effective strategies aimed at building catering revenue and growing market reach.
• Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations.

Preferred Qualifications

• An associate's degree is preferred.
• Minimum of five years of experience in catering leadership, including two years in management.
• Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment.
• Strong ability to supervise food preparation, service, and cleanup, ensuring high-quality standards are consistently met.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be experienced with computers.
• ServSafe® Certified.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

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